INSPECTION REPORT Health Protection VTUR-AFBSUF

PREMISES NAME River's Restaurant		Tel: (604) 556-0366 Fax: (604) 556-0310
PREMISES ADDRESS 31401 Livingstone Ave Abbotsford, BC V2T 4T2		INSPECTION DATE November 2, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hilda Gettings		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): * Dining tables were being cleaned with cleaners and not sanitized. Sanitizer is to be used to sanitize all dining tables between customers to reduce viral/bacterial harbourage and cross contamination Corrective Action(s): * Ensure all dining tables are sanitzed between customers with proper sanitizer (eg. bleach solution or quaternary ammonium solution) to reduce cross contamination Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris noted in walk-in cooler along wall ares and in dish washing area under counter along wall/baseboard area that requires cleaning attention Corrective Action(s): * Thoroughly clean/sanitize all areas with build up and maintain Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 50 ppm chlorine residual at plate surface(internally) * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Sanitizer in kitchen/food prep areas was 200 ppm quaternary ammonium concentration * Provide proper sanitizer for use to sanitize dining tables between customers(spray bottles are ok to use too) * Food was covered in storage areas * Monitoring records were available and up to date * Overall cleaning has improved * Hand washing sinks had liquid soap and paper towels available