INSPECTION REPORT Health Protection KDEL-B6YRCW

PREMISES NAME Sandar's Thai Garden Restaurant		Tel: (604) 599-5612 Fax:
PREMISES ADDRESS 105 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE November 29, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gabriel Shieh		NEXT INSPECTION DATE March 01, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection. The following items have been corrected from last inspection: 1. Violation code 209 - Food not protected from contamination [s. 12(a)] All foods are in containers and located off the floor. 2. Violation code 304 - Premises not free of pests [s. 26(a)] Pest control company has been hired for pest control. Pest control company name is ExoPest. Monthly service will be provided by professional contracted company. Mice issue was found and treated for. Operator has closed off holes that needed to be done upon request of pest control company. Copy of pest control report was provided to Environmental Health officer during time of inspection. 3. Stand up freezer has been defrosted and cleaned. Good. The following requires operators attention: 1. Ensure all employees obtain valid foodsafe certification. Refresher course must be completed as soon as possible to renew foodsafe certification. 2. Keep all pest control invoices in binder/file. All reports must be made available for health inspection.