INSPECTION REPORT Health Protection MUPN-ATE26G

PREMISES NAME Menchie's Port Coquitlam		Tel: (778) 238-2368 Fax:
PREMISES ADDRESS 150 - 863 Village Dr Port Coquitlam, BC V3B 0G9		INSPECTION DATE November 23, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jessica Chung & Ken Pham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Hand towel was being used at the back hand wash station. Discontinue use of hand towel as this can become contaminated and then contaminate clean hands, continue to use the paper towel provided in the dispenser *Strongly recommend recording temperatures of all coolers and freezers daily* Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, food well organized √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or https://foodsafe.ca/