Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-CRRTFT
PREMISES NAME
Jeju Sushi		Tel: (604) 726-7472
Fax:
PREMISES ADDRESS
220 - 4501 North Rd
Burnaby, BC V3N 4R7		INSPECTION DATE
May 12, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Kwangjo Cho		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION):
1) The flounder found on the premises during the May 3, 2023 inspection must be discarded as no proof was provided the flounder was either from an approved supplier nor prepared in safe manner.

2) Conflicting information has been provided thus far by the supplier regarding the tilapia/izumidai fillets. One document states that the intended product use is "consume after fully cook" and another document claims the fish has been frozen for parasite destruction.
Corrective Action(s):
1) Flounder discarded at time of inspection.
2) 39 izumidai (tilapia) fillets remain on hold until the supplier can clarify documents provided.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

CORRECTION ORDER UPDATED
- facility is no longer permitted to serve flounder sashimi regardless if the supplier completes the parasite mitigation step
- advertisements regarding flounder sashimi, including but not limited to print and social media, must be removed
- all other fish intended for raw consumption must be frozen for parasite destruction by the supplier only; this step may not be completed by the facility. Documentation for this parasite destruction step must be available for review.

- updated food safety plan matching the current menu must be submitted to the undersigned