INSPECTION REPORT Health Protection JCRH-CVKUE9

PREMISES NAME Cioffi's Meat Market & Deli		Tel: (604) 291-9373 Fax: (604) 291-1333
PREMISES ADDRESS 4156 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE September 11, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - In use wiping cloth being used to wipe cutting board had no sanitizer (bleach or quats) residual detected on it - Bucket of in use wiping cloths had no sanitizer detected in solution - One spray bottle with bleach sanitizer solution had to high concentration (>>200ppm chlorine) Corrective Action(s): - Ensure sanitizer in use for food contact surfaces and in use wiping cloths is maintained at 100 to 200ppm chlorine. Use test strips to verify. Ensure all staff are trained. - Corrective action completed at time of inspection: Bleach was added to bucket with in use wiping cloths and spray bottle with initially too high concentration was diluted. Manager to post signs to remind staff. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Open can of pickles present in cooler Corrective Action(s): - Once can is opened, transfer contents to food grade contained. Do not store food in tin cans once opened as metal could leach into food. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings noted on floor in the following areas: - along half wall in storage area behind retail cheese cooler - under 2 compartment sink Corrective Action(s): - Clean above noted areas to remove droppings and sanitize with bleach solution. Continue to monitor for any further activity. Clean up and sanitize area if any additinal droppings are noted and notify pest control technician. To be corrected by: 18-Sept-2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grime/debris present under 2 compartment sink - Storage area behind retail cheese cooler was cluttered with items to be discarded on the floor. Corrective Action(s): - Clean area under 2 compartment sink - Organize storage area. Discard items to be discarded. Keep area organized and floor clear to allow for monitoring for pests. To be corrected by: 18-Sept-2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is a deli (deli meat, cheeses, olives) with sandwich preparation and a retail food store - Handsinks were supplied with liquid soap and paper towel. Note: One paper towel dispenser was filled at time of inspection. - Observed glove use by foodhandling staff. Ensure gloves are being removed and hands washed at any point gloves may have become contaminated. - Overall sanitation is satisfactory except for area noted above. Ensure all food products in receiving area are put away on shelving at least 15cm off of the floor. - Coolers (deli cases, retail, worktop, walk-in) were operating at 4C or colder. - Freezers (walk-in, retail) were maintaining food products in a frozen state. - Hot and cold running water was supplied to sinks - Dishes are washed in 2 compartment sink. Quats sanitizer present from dispenser at sink. Concentration measured 200ppm. - One spray bottle with sanitizer used for slicers and food contact surfaces was within required concentration range (100 to 200ppm chlorine). See violation above regarding sanitizer solution in other spray bottle and in use wiping cloths. - Reviewed cleaning and sanitizing of slicers with staff on duty and Manager. Slicers are used throughout the day and staff reported they are being sanitized throughout the day, but there is no established schedule. Manager to develop procedures to ensure slicers are cleaned and sanitized at least every 4 hours. - Pest control contract in place with regular service. Viewed most recent pest control report (31-Aug-2023). Ensure all recommendations (sanitation, pest proofing) recorded by Pest Control Technician are completed.