INSPECTION REPORT Health Protection 240014

PREMISES NAME Coffee Bar		Tel: (604) 566-9693 Fax:
PREMISES ADDRESS 656 Columbia St New Westminster, BC V3M 1A9		INSPECTION DATE September 28, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Najib Daher		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Quats sanitizer level is low in both spray bottle and sanitizer bucket at time of inspection. Dispenser was OK - 200 ppm quats. Change spray bottle & bucket frequently. discussed. 2) Manual dishwashing discussed - worker was not using a sanitizing step. always use a sanitizing step. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note - worker checks to make sure dishwasher temp reaches 120 deg. F before using (low temp dishwasher). Good! General Notes - Premise is very clean. Fridges are cold, <= 4 deg. C. No sign of pests. Handsinks are stocked.