INSPECTION REPORT Health Protection DSEA-BQTQ3U

PREMISES NAME Ki Sushi		Tel: (604) 521-1833 Fax: (604) 931-1368
PREMISES ADDRESS 45 8th St New Westminster, BC V3M 3N7		INSPECTION DATE June 22, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Qi Zhao (Charles)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: OUTSTANDING: cockroaches still in trap in decommissioned staff washroom Corrective Action(s): Remove the cockroaches from trap and reset Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: OUTSTANDING: chewed up or paper baseboards observed in the following areas; -behind the oven in the storage room -corner of storage room near dry bulk goods -near furnace by drink storage Corrective Action(s): Remove the paper baseboards and replace with hard baseboards as required. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher's pump was repaired and sanitizer was observed to be flowing through the feed pipes. sanitizer measured 100 ppm at dish surface Extensive cleaning and organizing conducted in back storage room - good. New shelves installed as well. continue to clean often and thoroughly. Sushi bar wall counter area had been cleaned up. clean often and thoroughly. Chest freezer in the back of house had been repaired New baseboard installed underneath storage room 2 comp sink Cleaning conducted in front of house bar area and pests removed