INSPECTION REPORT Health Protection VCHN-ADKPPC

PREMISES NAME Top King's Chinese Restaurant and Cafe		Tel: (604) 439-0388 Fax:
PREMISES ADDRESS 101 - 10294 City Pky Surrey, BC V3T 4C2		INSPECTION DATE September 7, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sunny Kin Sun Kung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - ADCQG4: 100ppm bleach sanitizer solution available for use. Wiping cloth stored in solution when not in use. Improvement in staff hand hygiene. Reminder that the use of gloves does not replacement adequate hand washing using liquid soap, warm water, and single use paper towels. Wash hands frequently. All opened cans of food products transferred to adequate food containers with proper lids/covers. Cardboard on floor along cooking line removed. Magnetic knife holder in place at large chopping block. Operator has obtained and IR gun with probe thermometer attachment for temperature monitoring. Temperature monitoring records maintained and available for review.