INSPECTION REPORT Health Protection AKAO-BJ3VGX

PREMISES NAME Papa John's Pizza #9847		Tel: (604) 532-9619 Fax: (604) 532-9639
PREMISES ADDRESS 17 - 20811 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE November 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hai Tian		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Build-up of dried mushrooms and other veggies noticed on the veggie slicer blade. Food and dirt build up observed between the white plastic cutting board and stainless steel prep table. Corrective Action(s): 1. Blades of the veggie slicer must be removed and washed in the sink using a long handled brush. Ensure that all parts of the slicer are cleaned and then sanitized as per manufacturer's instructions ( immediately). Veggie slicer must be washed and sanitized 3-4 times a day. 2. Remove the white cutting board and wash boths sides in the sink using hot soapy water. Remove all food build-up from in between the cuttin board and stainless steel table ( By Nov.20, 2019). underneath this plastic Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: The tubelight fixture in the walk-in cooler is missing the light cover. This could lead to the risk of food contamination in the event of tubelights breaking and shattering. Corrective Action(s): Provide a shatter-proof cover for the tubelight fixture in the walk-in cooler. ( By Nov. 23, 2019). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Clean the area between the walk-in cooler roof and the main ceiling to remove spider webs ( By Nov. 20,2019). * Clean and organize the back storage area and shelves. All chemicals and cleaning agents must be stored on the bottom shelves. * Clean the hand sink that is currently not in use. Walk-in cooler < 4 degrees C Pizza preparation cooler< 4 degrees C. Upright beverage cooler at 4.8 degrees C. Quats sanitizer at the dispenser tested 200 ppm. Liquid soap and paper towels available at the hand sink. No signs of pest(s) noted at the time of inspection.