INSPECTION REPORT Health Protection AKAO-CD3TMY

PREMISES NAME Tim Hortons #2772		Tel: (604) 530-4909 Fax:
PREMISES ADDRESS 20270 Logan Ave Langley, BC V3A 4L6		INSPECTION DATE April 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gregory McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Noticed some ant activity underneath the dishwashing line. Corrective Action(s): Ensure to monitor and control ants through the pest control activity. Clean floors and equipment frequently to remove build up of food debris and sugary residues. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Recommended providing plexi-glass sheets on wired-rack shelving above any food preparation tables. Walk-in cooler at 3.5 degrees C Walk-in freezer below -18 C All under counter refrigerators registered below 4 C Dairy creamer units < 4 degrees C Hot holding of soups, eggs, cooked chicken and potato wedges ranged from 68-90 degrees C. Sandwich preparation cooler < 4 C. Dishwasher final rinse: 75 degrees C at the plate surface Quats sanitizers tested 200 ppm at the dispenser as well as in wiping cloths buckets Liquid soap and paper towels available at the hand sinks. General sanitation and maintenance is good. Food handling practices satisfactory. Temperature logs are up to date.