INSPECTION REPORT Health Protection ABRR-B6YVMW

PREMISES NAME Tim Hortons #1377		Tel: (604) 531-1088 Fax: (604) 531-0694
PREMISES ADDRESS 2360 King George Blvd Surrey, BC V4A 5A5		INSPECTION DATE November 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) J Loewen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - One handsink at front right side of the premises had no liquid soap in dispenser at the time of inspection - Handsink near drive-through window was not accessible due to sanitizer bucket stored in front of the handwashing station Corrective Action(s): - Replace liquid soap in dispenser as soon as your run out of supply - Donot store any items in front of the handsink and ensure that it is easily accessible by your staff at all times Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks at the back and front left of the premises are supplied with hot and cold running water, soap and paper towel - All coolers- walk-in cooler, undercounter cooler near drive-through window,sandwich prep cooler, display cooler, milk cooler are measured at or below 4C - Walk-in freezer us functional and is measured at -17C - Hot holding units are all measured at greater than 60C - Sanitizer solution buckets are measured at 200ppm quats concentration. NOTE: Three compartment sink sanitizer dispenser is measured at more than 400ppm quats concentration. Adjust the concentration so that it measures between 200-400ppm quats concentration. Meanwhile, check the concentration everytime and ensure that all food contact surfaces are rinsed after sanitizing if concentration is more than 400ppm - No evidence of pest activity is noted at the time of inspection - Food storage practices are satisfactory - General sanitation is satisfactory - Foodsafe certification is verified.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B6YVMW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated limits
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment