INSPECTION REPORT Health Protection JELR-BLFW3T

PREMISES NAME Damiano's Pizza		Tel: (604) 541-9400 Fax:
PREMISES ADDRESS 1191 Johnston Rd White Rock, BC V4B 3Y7		INSPECTION DATE February 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bhupinder Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is some dust/dirt on the floor (under equipment along the wall). Corrective Action(s): Clean the floor between freezers and under shelves along the floor/wall area. Add this to your written cleaning schedule. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Dough machine has not yet been used today but requires cleaning before next use. Corrective Action(s): Add to your sanitation plan that the dough machine is to be washed, rinsed, and sanitized daily after use and not the next day. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Coolers - satisfactory. No hot holding. Food is cooked/reheated to order. Previously reviewed procedures for cooking chicken - cook to at least 74 C and then cool (60-20 C in 2 hours or less and 20- 4 C in 4 hours or less). Samosas - receipts are available. Hand washing - liquid soap and paper towels, in dispensers are available at both hand washing sinks. Staff washroom door is closed - good. Bleach is available. Sign for manual dishwasher and sanitizing is posted (using 1 tsp domestic bleach in 1 liter of water). Take out only. Owner on site has a valid Food Safe Level 1 certificate. See above regarding cleaning schedule.