INSPECTION REPORT Health Protection ECAO-AZVMKU

PREMISES NAME Courtyard Cafe		Tel: (604) 294-7366 Fax:
PREMISES ADDRESS 4949 Canada Way Burnaby, BC V5G 1M2		INSPECTION DATE June 19, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Louise Smoorenburg		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Permit missing. Corrective Action(s): Post your permit conspicuously -phone 604-918-7690 for replacement Violation Score: 1 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Package of frozen soup defrosting at room temperature Corrective Action(s): Defrost health safely: -overnight in the fridge -under cool running water -in a pan so as to immerse the frozen product filled with cold water & change the water every 30 minutes -as part of the cooking process Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door upright stainless left side 2 deg C -2-door upright stainless right side 3 deg C -small preparation cooler 2 deg C -large preparation cooler 4 deg C -2-door display cooler 3 deg C -High temperature washer 76.9 deg C at plate level Chemical Controls: -QUAT dispenser and bucket solutions >200ppm Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders NOTE: logs for high temperature washer -missing -this should be maintained daily General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AZVMKU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment