Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CKMTLC
PREMISES NAME
Subway #57253		Tel: (604) 599-7308
Fax:
PREMISES ADDRESS
103 - 13245 72nd Ave
Surrey, BC V3W 2N4		INSPECTION DATE
October 28, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gurpinder Lally/Lehmber Lally		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Stainless steel inserts observed to be stacked while wet. Equipment is to be fully dried before stacking.
Corrective Action(s): All equipment stacked must be washed and sanitized again. Allow time for equipment to air dry.
Correct by: immediately.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Gap observed under emergency exit.
Corrective Action(s): Staff stated internal auditor noted infraction and landlord has been contacted.
Door must be properly sealed to prevent entry of pests into facility.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
1 door drink display cooler: 4.5°C
Walk-in freezer: -19.8°C
Walk-in cooler: 2.0°C
Soup wells: 71.4°C
2 door undercounter cooler: 1.0°C
Sandwich prep (protein): 4.2°C
Sandwich prep (toppings/veg): 3.4°C
Sandwich prep (hot holding): 60.8°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
3 compartment sink on site
QUATS sanitizer (pail and spray bottle) measured 200ppm

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection
Valid decal displayed
Temperature logs maintained
Proper handwashing observed by staff