INSPECTION REPORT Health Protection JMAA-BRPSDX

PREMISES NAME Starbucks Coffee #4406		Tel: (604) 542-5417 Fax:
PREMISES ADDRESS 700 - 3061 152nd St Surrey, BC V6X 2T9		INSPECTION DATE July 17, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chris Allen		NEXT INSPECTION DATE August 03, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer levels in all 3 sanitizing trays in the coffee preparation area only had approximately 50-100 ppm QUATS residual. Corrective Action(s): Sanitizer trays were replaced at time of inspection and had 200 ppm QUATS. Please note that sanitizer levels should be routinely replaced as per your corporate sanitation plan to maintain 200 ppm for proper cleaning and sanitizing of food contact surfaces. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At onset of inspection, dispenser at the designated hand wash station did not have any paper towels. Corrective Action(s): Manager placed napkins inside the dispenser at time of inspection. Please note that your dispenser should always be stocked with paper towels for drying hands. Hand hygiene is essential in preventing disease transmission. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Buildup of grime/mildew-like substance was noted in the ice-forming area of the machine, behind the stainless steel lid. Corrective Action(s): Ice machine was emptied at time of inspection. Inner portions of the ice machine were cleaned-in-place with sanitizer. Ensure that you follow your corporate sanitaition plan and conduct a monthly cleaning (or as needed) to prevent the buildup of grime that could lead to contamination of ice. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Premise is generally maintained in good sanitary condition. The following observations were made during the inspection: Sanitizer dispenser releases 200 ppm quaternary ammonium compound (QUATS) in 3-compartment sink Dishwasher final rinse cycle reached >71C at the plate. **It was discussed with staff members that they should be recording the temperature achieved at the final rinse cycle in Fahrenheit on their log sheet, which should be at 180F or above (at the manifold/tank) in accordance with manufacturer's requirements** Temperatures were consistent with health requirements: Undercounter coolers and stand-up coolers reached 4C or less Freezer units were maintained at -18C or below Thermometers were present in each cooler unit No visible signs of recent, visible pest activity was noted at time of inspection Assistant manager has current and valid FoodSafe 1 equivalent certification COVID-19 safety plan available and in use. Visitors required to pass survey requirements on tablet. Temperature check with IR thermometer conducted as well. Follow-up inspection to occur regarding hand washing and sanitizer levels. Signature not required due to COVID-19.