INSPECTION REPORT Health Protection ALUI-AU8T22

PREMISES NAME A&W #0315		Tel: (604) 574-9594 Fax:
PREMISES ADDRESS 17830 56th Ave Surrey, BC V3S 4N7		INSPECTION DATE December 20, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Quat santiizer in both the rag bucket underneath the main prep area in kitchen as well as the bucket underneath the cashier at the far end by the handsink was at 200 ppm quats. Timer is available for sanitizer and is set for every 2 hours, which reminds staff when the old sanitizer needs to be dumped out and new sanitizer placed into bucket. Ensure to continually check sanitizer concentration throughout the day as well to ensure that you are always disinfecting your food contact surfaces with 200 ppm quats. If the concentration is less than 200 ppm, then your sanitizer is not going to effectively disinfect your surfaces. Thank you for the corrections.