INSPECTION REPORT Health Protection MKIM-CUXU8J

PREMISES NAME Sushi Heaven		Tel: (604) 549-5010 Fax:
PREMISES ADDRESS B - 457 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE August 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Soochun Bok		NEXT INSPECTION DATE August 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Precooked tempura kept in room temperature. Measured to be at 24C. Corrective Action(s): Operator reports tempura was cooked in the morning, placed in the cooler and pulled out for the lunch rush (30 min). Operator relocated tempura into working cooler at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mice dropping observed in the gap area below the sushi bar and above the undercounter cooler. Corrective Action(s): Ensure to clean and sanitize above mentioned area. Date To Be Corrected: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Ventilation hood above fryer observed to have grease build-up 2) Grease build-up under fryer 3) 1 door cooler have food debris and dried stains on the inside. Corrective Action(s): Ensure the above areas are cleaned and sanitized. Date To Be Corrected: Immediately Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty able to provide FoodSafe level 1 or equivalent. Corrective Action(s): Ensure there is at least one staff with Foodsafe level 1 or equivalent in the operator's absence. Date To Be Corrected: Aug 29th Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Sushi display cooler 1C - Sushi Under counter cooler 3C - Freezer #1 -18C - Freezer #2 -20C - Cooler #1 2C - Cooler #2 2C - Cooler #3 1C - Miso hot holding 80C - Chest freezer #1 -18C - Chest freezer #1 -20C - Black chest freezer -25C - High temperature dishwasher had a final rinse of 78C on dish surface - Sanitizer sprayer had 200 ppm chlorine (Ensure only to add 2/3 cap of bleach per spray bottle) - 3 compartment sink present in kitchen equipped with sink plugs - Sushi rice had a pH of 4.0 - 4.5 - Food kept in pest proof containers - Food kept at least 6 in from floor level - Health permit posted - SANITATION LOG needs to started and updated.