INSPECTION REPORT Health Protection DDJC-BGSPQD

PREMISES NAME Sui Sha Ya Restaurant (Abbotsford)		Tel: (604) 855-0686 Fax:
PREMISES ADDRESS 260 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE October 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Owner is away at the time of inspection. Owner is recertified and most of the staff - Thank you They have some new staff at the time and they are going through the training process Bleach is used as approved sanitizer Low temperature dishwasher is supplied with bleach and measured at 100ppm test strips are available Suggestion: Clean the vents in the display cooler ( at the front ) Ceiling tiles in the back/kitchen area to be cleaned, including the vents.