INSPECTION REPORT Health Protection DDJC-AFAPRN

PREMISES NAME Sui Sha Ya Restaurant (Abbotsford)		Tel: (604) 855-0686 Fax:
PREMISES ADDRESS 260 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE October 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Closed on Tuesdays. Daily temperature logs and cleaning schedules are in place. Bleach used as approved sanitizer, measured at 100ppm Test strips are available for daily monitoring Low temp. dishwasher supplied with bleach at the final rinse. ( 100ppm )

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-AFAPRN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment