INSPECTION REPORT Health Protection DSEA-BE4UTL

PREMISES NAME Heritage Grill		Tel: (604) 759-0819 Fax: (604) 759-9568
PREMISES ADDRESS 447 Columbia St New Westminster, BC V3L 1A9		INSPECTION DATE July 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mohinderpal Minhas		NEXT INSPECTION DATE July 17, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: OUTSTANDING:3 issues; -Deli slicer's sharpener housing found to have food build up inside -pop wand in the bar fond to have mildew build up in the nozzle -utensils for flat top stored in water at 56C Corrective Action(s): Clean the above noted 2 items immediately. this must be done on a more frequent basis. Keep utensils in water over 60C or under 4C Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: OUTSTANDING: food splatter and debris build up observed on various equipment, storage containers, and surfaces; -food scale -around and under the microwave (cubbies) -oil container and wire shelving -toaster Corrective Action(s): Immediately clean the above noted areas, this must be done on a more frequent basis. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kitchen area's small glass door cooler unable to maintain contents <4C, however this cooler was not in use as it is being replaced Corrective Action(s): continue to keep this cooler unit unused since it is not repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

back bar area has been cleaned. all other issues from the previous inspection still present. Operator MUST thoroughly clean areas noted in above violations follow up inspection to be done July 17