INSPECTION REPORT Health Protection DSOG-CSXU8K

PREMISES NAME Fresh Box Sushi		Tel: (604) 540-8646 Fax:
PREMISES ADDRESS 221 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE June 19, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) 0864685 BC LTD		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two containers of avocado and cucumbers stored at room temperature at the sushi bar. The manager stated that only small portions are stored at room temperature for sushi rolls and used within 30mins. Corrective Action(s): Store all perishable foods (ie cucumber, avocado) inside the sushi bar cooler at all times. This is noted on the compliance meeting dated March 6, 2023. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The faucet handle (hot water) at the back handwashing station is non functioning. There is no hot water at the back handwashing station. Corrective Action(s): Provide hot water at the noted handwashing station. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in the following areas: - underneath the back three compartment sink - underneath prep table beside the fryer/burner - underneath the sushi bar Corrective Action(s): Clean up the droppings using appropriate sanitizers/cleaners. Provide the three latest pest control summary reports to the health inspector to verify monthly pest control inspections. Keep hard copies of the pest control summary reports on site for review by the health inspector. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): The faucet handle (hot water) was non functioning. The manager fixed the handle at the time of the inspection. Corrective Action(s): No further actions required. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Multiple coolers missing working thermometers (ie sushi bar, undercounter cooler). Corrective Action(s): Provide working thermometers inside all refrigeration units. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: There is no FOODSAFE level 1 or equivalent trained staff on duty. Corrective Action(s): Train one additional staff to FOODSAFE level 1 or equivalent. This will be verified during the next follow up inspection. Correct by: One month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. - Three compartment sink available for manual warewashing. Sanitizer available at 100ppm chlorine bleach concentration. - Surface sanitizer stored in spray bottles throughout the kitchen at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - Operating Permit place in a conspicuous area. Please post a valid decal on the Operating Permit. - Staff washroom appear to be in clean condition. Handwashing station supplied with liquid hand soap, hot/cold running water, and paper towels. Do not dilute the liquid hand soap. Temperature control: - All coolers < or = 4C - All freezers < or = -18C - Warmers/hot holding units > 60C. - Sushi rice (pH) = 4