INSPECTION REPORT Health Protection RLAM-B97VFY

PREMISES NAME New Town Bakery & Restaurant		Tel: (604) 588-1828 Fax: (604) 681-3713
PREMISES ADDRESS 7 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE February 8, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Susanna Ng		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 24

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 trays in hot holding display case containing bbq pork bun, chicken bun, and meat springroll were probed to be at 33C and were in display for more than 2 hours. These are hot potentially hazardous foods that need to be stored 60C or higher. Corrective Action(s): Discard current batch in display case. Date to be corrected: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 2 bins of vegetables were found stored uncovered in the walk-in cooler. These need to be covered to protect them from contamination Corrective Action(s): Cover food when not in use. Date to be corrected: today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Dry storage room is cluttered and cannot be inspected for pest activity. Corrective Action(s): Store all items in dry storage room 6 inches off the ground. Date to be corrected: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sliding door for pastry display case is found missing from the unit. Keep these in place to prevent contamination of the food products Corrective Action(s): Install sliding doors for the display case. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine inspection -Permit posted and food safe certificates available -Handwash stations are equipped with liquid sap, paper towel, and hot water -Dishwasher is reaching 77C sanitizing cycle -Bleach buckets are 100-200 ppm -Cooler units are measured 4C or less -Walk-in cooler measured 4C or less -Freezer units measured -18C or less -Rice and steamed buns hot held at higher than 60C -Note: keep copy of pest reports on site for review

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLAM-B97VFY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment