INSPECTION REPORT Health Protection ALUI-AVDSUA

PREMISES NAME Original Bhaia Sweet Shop		Tel: (604) 572-0403 Fax: (604) 572-0253
PREMISES ADDRESS 124 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE January 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Davinder Mudhar		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Middle display cooler at 6.7-7 deg C at time of follow up. No potentially hazardous food items stored inside. Corrective Action(s): Operator has called to get the middle cooler serviced again. It must maintain <4 deg C at all time. Correct by: ASAP Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: -General sanitation has greatly improved in the following areas: 1) In the upstairs area, some boxes have been removed and the area is more organized. 2) Underneath and behind the cooking line is much cleaner 3) The area by the back door is also cleaner, the mop bucket is stored away from the large mixing bowl and food prep area -No rodent droppings observed; Pest control visit (APC pest control) on January 26 indicated no signs of rodent activity -No raw meats stored on middle racks of walk in cooler -Owner was on site at time of inspection and is FoodSafe certified. However, his certificate is from 1996. This certificate will expire on July 29, 2018. You can either retake the level 1 FoodSafe course, or go to the FoodSafe website and take the online refresher. Also ensure that when you are not on site, at least one other person is on site that has FoodSafe Level 1 certificate.