INSPECTION REPORT Health Protection YTAN-AXKU24

PREMISES NAME Subway #44714		Tel: Fax:
PREMISES ADDRESS 101 - 8050 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE April 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lehmber Lally		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer was available in front sandwich prep line area at time of inspection. Sanitizer bucket was empty. Corrective Action(s): Ensure sanitizer solution is always available for use during operational hours. Staff stated they had emptied the bucket after the lunch rush and forgot to refill it as the facility had been very busy all day. Corrected at time of inspection; 200 ppm quats detected. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Three bags of onions were stored on the floor in back kitchen area at time of inspection. Corrective Action(s): Staff stated the onions had just been delivered today and they had no time to put them away yet. Corrected at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer available at 200 ppm from dispenser at 3-compartment sink. Quats sanitizer also available in spray bottle in back storage area. - Walk-in cooler and all display and prep coolers were measured to be at or below 4C - Walk-in freezer was measured to be at -14C - Hot held food items (soups and meatballs) were measured to be at or above 60C - All refrigeration units equipped with accurate thermometers - Temperature logs well maintained and up to date - Food stored covered and in containers - good - General sanitation OK - ensure floors are cleaned at end of each day - No signs of pest activity noted at time of inspection - FOODSAFE certified staff on-site - Proper glove use and hand washing by staff observed at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AXKU24
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment