INSPECTION REPORT Health Protection ANAN-ASJPDP

PREMISES NAME Corner Cafe		Tel: (604) 521-2212 Fax:
PREMISES ADDRESS 101 - 245 Columbia St E New Westminster, BC V3L 3W4		INSPECTION DATE October 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hoai Huu Vu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The undercounter fridge was at 12 degC. The temperature dial had been turned down. There was only eggs and green onions being stored in it at the time. Eggs were moved to another cooler. Corrective Action(s): The temperature dial was adjusted during the inspection. If the fridge does not drop to 4 degC or below, do not store PHF's (potentially hazardous foods) in it. Get it fixed if needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Frigidaire cooler's below 2 degC -Freezers are below -18 degC -Soups are above 60 degC -Hand sink is fully equipped. -200ppm bleach solution is available on-site. -Operator does cook meats, etc but uses the toaster oven. Eggs are fried on an electric griddle. Do not cook any foods at home as discussed. -Operator has switched to single use utensils.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-ASJPDP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment