INSPECTION REPORT Health Protection JCHW-CFZPMX

PREMISES NAME Pizza Hut #31124		Tel: (604) 580-5882 Fax:
PREMISES ADDRESS A5 - 10160 152nd St Surrey, BC V3R 9W3		INSPECTION DATE July 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Pizza prep cooler was 1C (bottom) and 3C (top). -Upright cooler was at 4C. -Upright freezers were at -13C and -15C. -Under counter freezer was at -15C. -Hot holding cabinet (temporary storage for orders) was greater than 60C. -Temperatures are checked and recorded daily using a digital system. -High temperature dishwasher had a final rinse of 72C on the dish surface on multiple cycles (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer dispenser was at 200ppm. -Quats sanitizer pails were labelled and tested at 200ppm. -General food storage practices good at the time of inspection. Foods properly covered and stored off the ground. -Facility serviced by a professional pest control operator on a monthly basis. Reports indicate no pest activity. -No signs of pests noted at the time of inspection. -General sanitation good at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until April 19, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required at this time due to COVID-19.