INSPECTION REPORT Health Protection ABRR-BH2U6Q

PREMISES NAME Red Rose Restaurant		Tel: (604) 535-5542 Fax:
PREMISES ADDRESS 102 - 2381 King George Blvd Surrey, BC V4A 5A4		INSPECTION DATE October 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mukhtiar Singh Thind		NEXT INSPECTION DATE October 31, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wet wiping cloth stored on countertops in food prep area Corrective Action(s): Store wiping cloth in a bucket with sanitizer solution maintained at 100ppm chlorine residual Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station near cookline was blocked with tongs and cleaning sponge Corrective Action(s): - Do not leave any utensils in the handsink and ensure that handwashing station is always available for handwashing Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Several items in walk-in cooler and prep inserts are left uncovered - Phone was left on counter where food was being prepared (chopped vegetables) - Calamari left to thaw in dishwashing area with dirty dishes near it Corrective Action(s): - Keep all food items covered with lids or saran wrap - Do not place phone on food contact surfaces - When defrosting food under running cold water, ensure that there are no dirty dishes or dishwashing in the area Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Calamari was left out to thaw at room temperature Corrective Action(s): - Always thaw frozen products inside cooler at temperature less than 4C or under running cold water Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and dirt accumulation is observed below cookline and under prep cooler Corrective Action(s): Clean above mentioned areas and maintain sanitary condition in the facility Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations are stocked with cold and hot running water, soap, and paper towels. - All other coolers - walk in, upright, bar cooler and prep cooler (inserts and bottom) are maintained at less than or equal to 4C. - All freezers (upright, chest) are functional - Hot holdings units are not in use - High temperature dishwasher achieved 72C at the plate's level during the final rinse cycle. - Surface sanitizer available in spray bottles and buckets at 100 ppm chlorine solution. - Dry storage area is satisfactory. - No signs of pest activity at the time of inspection - Foodsafe requirement is satisfactory