INSPECTION REPORT Health Protection ACLK-AXYT8R

PREMISES NAME Dairy Queen #27246		Tel: (604) 824-1756 Fax:
PREMISES ADDRESS 33 - 5725 Vedder Rd Chilliwack, BC V2R 1B2		INSPECTION DATE April 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurmeet Marek		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Lots of old or excessive equipment being stored in the basement and hallways. Corrective Action(s): Remove excess equipment so facility can be cleaned properly and access points aren't blocked by May 19/18 Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff member onsite with Foodsafe. Corrective Action(s): Someone on site at all times must have Foodsafe. Have more staff members take Foodsafe, staff told me only manager and assistant manager have Foodsafe, both not onsite today. by May 1/18 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps met health requirements -Quats at 200ppm -general sanitation good -temp logs are being maintained however several temperatures are being written down as outside of the acceptable temperature range and nothing is being done about it. These logs must be reviewed and corrective action must be written down

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AXYT8R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment