INSPECTION REPORT Health Protection DSEA-D23UXV

PREMISES NAME Starbucks Coffee #4599		Tel: (604) 523-9278 Fax:
PREMISES ADDRESS K105 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE February 2, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Victor Yih		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =All cooler units measured < 4 degrees C =BOH upright freezers measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 77.7 C at the dish surface (minimum 71 C required for proper sanitizing) =Wiping cloths stored in sanitizer solution at 200 ppm QUATS and available in spray bottles\ =General food storage practices satisfactory at the time of inspection =No evidence of pest activity noted at the time of inspection. =Ice machine maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; supervisor FOODSAFE certification equivalent verified to be valid to Dec 2028 =Permit was not available at the time of inspection, locate permit and have on display in a conspicuous location, if unable to locate the permit call Fraser Health for a re-print 604-918-7507