INSPECTION REPORT Health Protection JSAS-C2NT7R

PREMISES NAME Crepe Delicious (Burnaby)		Tel: (604) 771-6202 Fax:
PREMISES ADDRESS 346 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE May 3, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) (Johnny) Zhong Heng Chen		NEXT INSPECTION DATE May 10, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Backroom handsink- soap dispenser detached from wall and stored in handsink. Corrective Action(s): Resecure soap dispenser to wall. Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 2 deadcockroaches on floor by back door and under dishwashing sinks. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both front handsink stations - faucets are loose and detached from sinks. Corrective Action(s): Resecure both sink faucets. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) High temperature sanitizing dishwasher 71 C achieved. 1 door undercounter cooler 2 C drink cooler 6 C (no PHF), left gelato freezer -4 C, right gelato freezer -5 C crepe prep cooler 1 C, drink prep cooler 4 C both dipper wells in use - water flowing Storage room: 2 door cooler 4 C, 2 door freezer -22 C COVID-19 Safety Measures - COVID-19 safety plan onsite available for review - plexiglass barrier installed at point of sale station - health screening for staff in place - mask protocol in place, staff observed wearing facial masks - 1000 ppm chlorine solution used to disinfect high touch surfaces - high touch disinfection schedule in place