INSPECTION REPORT Health Protection CHAS-BAUPX9

PREMISES NAME Twin Bridges Restaurant		Tel: (604) 540-9498 Fax:
PREMISES ADDRESS 1 - 1080 Cliveden Ave Delta, BC V3M 6G6		INSPECTION DATE April 2, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ali Abdolhosseini & Mina Ghaedi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 28

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Stuck on food debris noted on the meat slicer. Food debris noted inside the box of sheet liners. Corrective Action(s): Ensure the slicer is taken apart and all cracks and crevices are cleaned. Clean food debris that has fallen into the box. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel available at the kitchen handwashing station. Corrective Action(s): Ensure paper towel is replenished once it runs out. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted in the back storage room. Corrective Action(s): Remove the droppings and clean. Step up your pest control measures. Remove droppings from the tops of cans and clean with soapy water. Sanitize with bleach solution. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap noted under the back door. Corrective Action(s): Service the door so that there is no gap underneath. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Salad fridge is not working. Shelves in the walk-in fridge is rusty. The edge of the kitchen counter top is broken in several places and is in poor condition. Corrective Action(s): Replace salad fridge. In the meantime, continue to place salad greens and dressings on ice. Discard greens after 2 hrs. Remove rust and paint the shelves in the walk-in. Replace the counter top. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Cleaning wax stored on the shelve above the kitchen counter. Corrective Action(s): Store chemicals together away from food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

After food is reheated, check with a thermometer to make sure that it is at least 165F/74C. If not, continue to reheat. Calibrate your thermometer. Do not use black plastic bags to cover food. Use food grade plastic films when it is in direct contact with food. Sack of onion is stored too close to the mop. Move the mop or store onions elsewhere. Ensure chipper is thoroughly cleaned after use. Do not line chipping surface with plastic film. Temperature of refrigeration, hot holding units were satisfactory. Sanitizer detected in the rag soaking bucket and the dishwasher.