INSPECTION REPORT Health Protection LTHN-APWRW9

PREMISES NAME Minori Japanese Restaurant		Tel: (604) 572-7588 Fax:
PREMISES ADDRESS 8356 112th St Delta, BC V4C 7A2		INSPECTION DATE August 4, 2017	TIME SPENT 3.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 08, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal temperature of Salmon fillets in sushi bar cooler 6C - 9C, tuna fillets 7C - 9C, air temperature 7C. Internal temperature of Imitation crab on counter 8C Corrective Action(s): All potentially hazardous foods above 4C for greater than two hours to be discarded and all other potentially hazardous foods relocated to alternate cooler space. If imitation crab must be left out during peak periods it must be kept in an ice well and small amounts of crab that can be used in approximately 30 minutes taken out at a time. Operator is to track the internal food temperature, every fifteen minutes, of a salmon piece that is being processed from freezer. Internal food temperature log is to start when the salmon is removed from the refrigerator through the slicing/prep and wrapping and return to the refrigerator for storage until transferred to the sushi cooler Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Drainage problems with hand sink as well as the damage to the actual wash stand. Corrective Action(s): Hand sink drain needs to be unclogged and the wash stand repaired/replaced so that it is smooth, impervious and easily cleanable. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Lid of sushi freezer dirty and duct tape damaged. No light cover on florescent tubes in back kitchen area Corrective Action(s): Lid of sushi freezer must have all taped on plastic removed, the original lid properly cleaned and sanitized and proper cutting boards used to fillet fish. Lights in the back storage area need to have a proper light cover installed or ensure that all florescent tubes are sleeved to prevent contamination of food in case of breakage. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Flies in kitchen area Corrective Action(s): Integrated pest management plan to be implemented in consultation with a licensed pest control company. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screened door not closed, no base to screened door and ~ 3 inch tear in screen by door handle. Corrective Action(s): Screened door to be repaired so that ensures a positive barrier to the entrance of insects and rodents. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: . - Food waste/debris in the tracks of the double door cooler, doors would not close properly; in low traffic areas; behind and under equipment - Food splatters on wall and side of double door cooler by the back door. Taped in place silver paper with curled edges and food splatters on them. - Walls and ceiling behind double door cooler - rangehood filters and canopy - stove grates - Door seals and frame of Maytag cooler Corrective Action(s): Premises needs a thorough general cleaning of all walls, ceiling, floors, cupboards, shelves, inside and outside of equipment, low traffic areas etc. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-APWRW9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment