INSPECTION REPORT Health Protection LKIM-A9ZU7X

PREMISES NAME Pita Pit		Tel: (604) 498-5422 Fax: (604) 498-5422
PREMISES ADDRESS 103A - 15155 101st Ave Surrey, BC V7Z 3R1		INSPECTION DATE May 16, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amon Braich		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Cookie oven stored on lower shelf of prep table six inches off floor. . Corrective Action(s): This is not a suitable area for the cookie oven. Cookie oven adjacent to dirty step stool. Food preparation should be limited to counter height or greater. Food prep should not be occurring 6 inches up off floor. Move cookie oven up to counter height. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Corrective Action(s): Seal holes under the vegetable prep sink to prevent pest entry. The complex is heavily infested with rodents. To prevent against pest entry please seal all holes with pest proof materials (non-chewable) .

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Facility in EXCELLENT sanitary condition - no evidence of pests - Handsinks adequately supplied - Hot water measured to be at 55 degrees Celsius - Three compartment sink in use (three sink plugs available for use) and sanitizer solution in third compartment at concentrations greater than 100ppm Chlorine - Cooler temperatures less than or equal to 4 degrees Celsius - Freezer temperatures less than or equal to -18 degrees Celsius - Blenders and knives cleaned and sanitized after each use - Good staff hygiene observed (gloves, hair tied back and hand washing observed)