INSPECTION REPORT Health Protection KKIM-C6FRJH

PREMISES NAME Dairy Queen #27262		Tel: (604) 293-1171 Fax: (604) 590-3966
PREMISES ADDRESS 103 - 4191 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE September 1, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Satwinder Jammu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # NO NUMBER of Aug-24-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The high temperature dishwasher only reached 43 degrees Celsius on the plate surface. Correction: This temperature is not adequate to sanitize dishware. The temperature must be fixed in order to reach atleast 71 degrees Celsius on the plate surface so it can adequately sanitize dishware. Do not use the dishwasher until it has been fixed. Use the 2 compartment sink only (operator instructed how to sanitize using pre-mixed 200 ppm Quats solution. CORRECTION DATE: Monday, August 30, 2021.

Comments

High temperature dishwasher is repaired and fully functional - reached 71C or above during the sanitizing cycle. Ensure to check the temperature of the dishwasher every day before shift starts.