INSPECTION REPORT Health Protection CTIN-AX4TPE

PREMISES NAME Ortona Deli		Tel: (604) 291-6322 Fax:
PREMISES ADDRESS 6668 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE March 22, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Randall Hartley		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Thermometer placed in the parmasean cheese cooler. Mice droppings removed in the back area. Nothing stored inside the handwashing station; accessible use. No soup/sauce prepared at time of inspection and toaster oven not in use. Inquired City of Burnaby Fire Department and verified that an exhaust hood is required if meatballs will be cooked onsite. No issue with the toaster oven. As such, the operator can 1) remove meatballs and meat sauce from the menu and remain to cook soup/sauce with no meat OR 2) install the required NFPA-96 system and contact City of Burnaby and FHA for inspection prior to adding meatballs back on the menu. Update the Food Safety Plan with addition of meatballs and meat sauce. Discussed options with staff onsite but please contact me when you have decided what you would like to do. Do not make meatballs or meat sauce until Health Approval is granted. *Reminder again - do not make changes including menu change or equipment addition/layout change without Health Approval in the future. Also reminded staff regarding Foodsafe expiry.