INSPECTION REPORT Health Protection AHEN-CJ9U2N

PREMISES NAME Arirang Korean Restaurant		Tel: (604) 582-0020 Fax:
PREMISES ADDRESS A - 14916 104th Ave Surrey, BC V3R 1M7		INSPECTION DATE September 14, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Hyun Suk Choi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator of this food service establishment does not currently hold valid (unexpired) FOODSAFE Level 1 or equivalent course training; this is a repeat violation. Corrective Action(s): Ensure the Operator successfully completes a FOODSAFE Level 1 or equivalent course to hold valid FOODSAFE Level 1/equivalent course training; Correct by December 13, 2022 and provide an update to the district Environmental Health Officer. Failure to comply with Section 10(1) of the Food Premises Regulation may result in future enforcement action (e.g. issuance of a violation ticket). Refer to www.FOODSAFE.ca for information on the FOODSAFE Level 1 courses. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Vegetable slicer observed with food residue on it yesterday that Operator described as an extra item not required for business use was removed from the food premises. -The vegetable slicer observed on-site that is used for food preparation was in a clean condition at the time of inspection. -Lids for pots and pans were stored off the floor to protect them from any potential contamination. -100 ppm chlorine sanitizer was available inside a labelled spray bottle and sanitizer pail. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer.