INSPECTION REPORT Health Protection DSOG-CN62QM

PREMISES NAME Neptune Wonton Noodle		Tel: (778) 379-0639 Fax: (604) 821-0678
PREMISES ADDRESS 4405 Central Blvd Burnaby, BC V5H 4M3		INSPECTION DATE January 16, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Stanley Ip		NEXT INSPECTION DATE January 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 72

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple chopped and prepared vegetables (broccoli, cabbage, lettuce, onions, greens) items stored at room temperature. Corrective Action(s): Immediately store all items inside the cooler at < or = 4C. All chopped vegetables must be stored inside the cooler at < or = 4C at all times. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1) Soap dispenser was filled with dish soap. 2) There was no hot water at the following handwash stations: - back servery handwash - at the noodle bar - at the front POS system area - in the staff restroom 3) A cooking bowl and strainer were stored inside the middle handwash station in the kitchen at the time of the inspection Corrective Action(s): 1) Staff replaced dish soap with hand soap at the time of the inspection. 2) Immediately provide hot water at the following areas noted above. All handwash stations must be fully equipped with hot running water in order to adequately wash hands. In the meantime, use the remaining three handwash stations that are supplied with hot water. 3) Staff removed the bowl and strainer from the sink. Violation Score: 15

Non-Critical Hazards: Total Number: 6

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: The Operating Permit Certificate is not posted. Corrective Action(s): Post the Fraser Health Operating Permit with a valid decal on the wall. If the permit cannot be located, the operator must order a replacement. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: - Double stacking of foods observed inside the walk in cooler, and upright sliding door cooler. - Multiple food items stored uncovered inside the coolers and freezer. - A box of vegetables stored directly on the wet floor. - Packages of frozen foods stored directly on the floor of the walk in freezer. Corrective Action(s): - Do not double stack foods. - Cover all foods with plastic saran wraps or covers. - Do not store foods directly on the floor. - Store all foods on shelves and off the floor. Violation Score: 15 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen fish and other seafood stored at room temperature in the back of the kitchen. Staff stated that foods were being thawed. Corrective Action(s): Immediately store all frozen seafood inside the cooler. Follow the proper thawing procedures: - inside the cooler at < or = 4C - under cold running water Violation Score: 5 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Daily temperature log is not kept up to date. Corrective Action(s): Immediately begin daily temperature log for all coolers and freezers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Significant build up of grease on ventilation hoods above the cooking line. Professional cleaning is required. - Food spill in the dry storage room behind food carts. - Significant build up of water and grease on the floors throughout the kitchen. Corrective Action(s): - Schedule for professional cleaning of the ventilation food. - Clean up the food spills in the areas noted above. - Keep the floors dry after moping. Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Dish soap stored in hand soap dispensers at handwash stations in the kitchen. Corrective Action(s): Replace all dish soap with hand soap. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Low temperature dishwasher dispensed 100ppm chlorine bleach concentration. - Surface sanitizer available in white buckets throughout the kitchen at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - FOODSAFE trained staff on duty. Verified at the time of the inspection. - Unable to verify pest control management. Provide pest control reports to the health inspector during the next follow up inspection. Temperature control: - Walk in cooler = 4C - Walk in freezer = -18C - All coolers < or = 4C - All freezers < or = -18C - Hot holding warmers > 60C - Rice cookers > 60C - All refrigeration units supplied with working thermometers. Noodle Bar: - Two undercounter reach in coolers < 4C Front POS area: - Display cooler = 4C