INSPECTION REPORT Health Protection ABAN-AQPQMF

PREMISES NAME Pizza Hut #31104		Tel: (604) 588-6468 Fax:
PREMISES ADDRESS 13786 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE August 29, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Inside of dishwasher (propellers, ceiling and walls) have accumulation of food debris and grime. Staff started to clean and sanitize inside of dishwasher during the inspection. Corrective Action(s): Clean inside of dishwasher with detergent and water, and then sanitize. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). Freezers maintained at or below -18 degrees Celsius (0 degrees Fahrenheit). Hot holding (for pick up pizza boxes) maintained above 60 degrees Celsius (140 degrees Fahrenheit). - Thermometers available for all cold holding units. - High temperature dishwasher sanitizing with 75.6 degrees Celsius at dish level. - QUATS in all sanitizer buckets = 200 ppm. - All food protected from contamination: Stored at least 6 inches off the floor. Covered with a food grade cover/lid. Proper storage methods observed. - No evidence of any pest activity at the time of inspection. - General sanitation of premises very good. - Employee washroom clean and hand sink fully equipped with liquid soap, paper towels and hot/cold running water. - Premises well lit.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AQPQMF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment