Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-BC2SUA
PREMISES NAME
Starbucks Coffee #4713		Tel:
Fax:
PREMISES ADDRESS
G103 - 20159 88th Ave
Langley, BC V1M 0A4		INSPECTION DATE
May 10, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ferdinand Heyde		NEXT INSPECTION DATE
May 24, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cavity above floor drain on bar side of counter (where the fly bait trap is located) was observed dirty. Pipes, walls and underside of sink accumulating food spills and debris. Drain looks not bad, but this area will support harbourage and breeding of fruit/drain flies. This area produces a lot of condensation which will also support pest breeding if not regularly cleaned.
Cavity and floor drain below ice bin near drive thru observed with a significant amount of slimes and organic matt development, especially coating the inside of this pipe. This clearly receives inadequate routine cleaning and is an ideal breeding environment for fruit/drain flies.
**Pictures taken.
Corrective Action(s): Starbucks needs to implement a systematic, thorough and adequate cleaning program for all floor drain and surrounding areas. This was identified on previous inspection report.
Regular cleaning must take place in these environments regardless of their respective ease of access. If access is a barrier to cleaning and keeping these areas clean, a redesign may be required.
A review of procedures will take place on re-inspection date noted on report.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Cooling units at or below 4 C.
Freezers below -18 C.
dishwasher above 74 C.
handwash stations ok.
sanitizer (quats) at feed ok - 200 ppm