INSPECTION REPORT Health Protection RPAR-AYERC2

PREMISES NAME Frankie's Italian Kitchen & Bar		Tel: (604) 705-4222 Fax:
PREMISES ADDRESS 7350 Vedder Rd Chilliwack, BC V2R 4E4		INSPECTION DATE April 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Raffaele Aiello		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report # 235343 - Kitchen handsink easily accessible - Ice scoops stored out of the ice - ALL foods covered, unless flash freezing - Pizza topping cooler is filled with ice and small portions of food -> discarded after 2 hours *Please notify health inspector with date of when new unit will be installed