INSPECTION REPORT Health Protection DSEA-ADJUHH

PREMISES NAME Popbar		Tel: (604) 998-6616 Fax:
PREMISES ADDRESS 1139C - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE September 6, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Sidonio		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Food production area: opened cans of fruit found in the 2 door undercounter cooler. Corrective Action(s): Upon opening cans of food ensure that they are transferred into a suitable food grade container. Open cans are not acceptable food storage containers. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Food production area undercounter coolers missing thermometers. Corrective Action(s): Obtain thermometers for the cooler units and ensure that all cooler and freezer unit temperatures are checked and recorded twice daily. All coolers must be <4C and all freezers must be <-18C. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Production kitchen (PK) and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =FOH undercounter (u/c) cooler (4C), PK double door u/c cooler (#1 4C and #2 4C) and PK Upright cooler (4 degrees C) measured < 4 degrees C =FOH pop freezer (-15C), FOH upright (#1 and #2 -18 C), PK chest freezer (-19C), PK small chest freezer (-26), and PK walk-in freezer (-20C) =PK 3 compartment sink and FOH 2 compartment sink available with sink plugs for manual dishwashing. Operator able to demonstrate manual warewashing method. =Spray sanitizer solution at 200 ppm QUATS in FOH and PK =Dedicated prep sink available for food preparation in the PK =General sanitation was satisfactory at the time of inspection =Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff hygiene was satisfactory at the time of inspection Note: some cleaning required along cooler unit seals and handles. Ensure that these areas are cleaned and sanitized with more attention.