INSPECTION REPORT Health Protection JCHW-CPHS2Q

PREMISES NAME Ba Le Deli & Sandwiches		Tel: (604) 589-7572 Fax:
PREMISES ADDRESS 101A - 15277 100th Ave Surrey, BC V3R 4G2		INSPECTION DATE March 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Si Nguyen Bui		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwash station was obstructed with a container of cilantro. Corrective Action(s): Ensure handwash stations are accessible at all times to facilitate proper handwashing. Cilantro was removed at the time of inspection. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff member was observed using a phone with a gloved hand and continued to handle food without changing gloves. Corrective Action(s): Ensure gloves are changed whenever the become contaminated to prevent potential cross contamination. Glove use practices were reviewed with staff member at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer pail was unlabelled. Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and or misuse of chemicals. Containers will need to be relabelled as needed. Pail was labelled at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Sandwich prep cooler was at 4C (top) and 2C (bottom). -Display cooler was at 2C. -Under counter cooler was at 4C. -Front upright cooler was at 4C. -Chest freezer was at -22C. -Cooked food items were cooled to 4C or less. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plug available. -Bleach sanitizer pail was at 200ppm. -Dicer was found to be clean and sanitary. Staff properly disassemble dicer after each use. -General food storage practices good at the time of inspection. Foods covered and stored off the ground. -General sanitation good at the time of inspection. -Professional pest control services offered by T&T pest control operator. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until November 20, 2027. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.