INSPECTION REPORT Health Protection ALUI-ARNT3Y

PREMISES NAME Salty's Fish & Chips		Tel: (778) 888-1259 Fax:
PREMISES ADDRESS 101 - 17750 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE September 29, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alykhan Bandali		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor tiles underneath cooking line still require repair. As discussed previously, they must be repaired by next inspection. Corrective Action(s): Repair floor tiles, all floors must be smooth, and easy to clean. This will also prevent oil/food/debris from collecting underneath your cooking line. Correction: 1 month Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site during follow up inspection had proof of FoodSafe Certification with them. They did indicate that they were both (front line staff member and chef) FoodSafe certified but just did not have any card/certificate on site. Corrective Action(s): As stated on the last inspection report, at least one kitchen staff on site must have FoodSafe at all times during restaurant operation and must have proof/certificate available to verify. The two staff members on site during today's inspection are different from the two staff members during the previous inspection. At least one of them must have FoodSafe, as required by BC's Food Premises Regulation. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning improved under cooking line but there is still debris/oil collecting underneath that requires attention. Thermometers available in all coolers.