Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-BJQQED
PREMISES NAME
Subway #15444 (Huston Rd)		Tel: (604) 951-7979
Fax:
PREMISES ADDRESS
101 - 7950 Huston Rd
Delta, BC V4G 1A8		INSPECTION DATE
December 10, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Harbir Binning		NEXT INSPECTION DATE
December 13, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Quats being dispensed from the chemical dispensing station at the 3 compartment sink at over 400ppm.
Corrective Action(s): Service the quats dispenser at the chemical dispensing station and ensure quats is dispensed at 200ppm when water temperature is 24 degrees C. This is as per your sanitation plan and posted placard. Verify concentration using available test strips.
.
Instructed staff on dilution of the quats and verifying concentration of with test strips until unit is serviced. Refilled sanitizer spray bottle and knive storage container at front service area. Followup inspection December 13, 2019.
Violation Score: 9

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Walk in cooler accurate indicating thermometer cracked and not in good working order.
Corrective Action(s): Replace the damaged accurate indicating thermometer inside the walk in cooler. Correct by December 13, 2019.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Both staff on duty do not have FOOSAFE level 1 or equivalent.
Corrective Action(s): Ensure in operator's absence at least one staff on duty has FOODSAFE level 1 or equivalent. Send additional staff to take FOOSAFE level 1. Correct by January 31, 2020.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Walk in cooler at or below 4 degrees C.
Walk in freezer at -19 degrees C.
Preparation cooler inserts at or below 4 degrees C.
Hot holding at or above 60 degrees C.
Display cooler at 4 degrees C.
Under the counter cooler at or below 4 degrees C.
Beverage cooler at 4 degrees C.
Front and back hand sink provided with liquid soap and paper towels.
Temperature monitoring records maintained and available for review.