INSPECTION REPORT Health Protection CTIN-BJTSL2

PREMISES NAME Dairy Queen #27251		Tel: (604) 293-1617 Fax: (604) 293-1613
PREMISES ADDRESS 6572 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE December 13, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mohinder P S Saini		NEXT INSPECTION DATE January 15, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings identified upstairs around hot water tank and on shelving units. Few droppings found in gap between wall and garbage receptacle in the front. Corrective Action(s): Remove droppings, sanitize the affected areas and ensure all bins have tight fitting lids. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up in exhaust hood, food debris under deep fryer and under shelving units of walk-in freezer. Corrective Action(s): Please have exhaust hood serviced (overdue) and all noted areas properly cleaned by follow up inspection. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Floor tile in front of mop sink is still broken. Corrective Action(s): Have the floor tile repaired/replaced by follow up inspection. All surfaces must be smooth, easily cleanable and non absorbent. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's Foodsafe is expired (July 29 2018). Corrective Action(s): Please retake Foodsafe Level 1 asap. Submit copy of FS Level 1 certificate to undersigned. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: All three staffs onsite do not have Foodsafe Level 1. Corrective Action(s): Schedule staffs so a Foodsafe certified staff is working each shift. Have at least all managers and supervisors Foodsafe Level 1 certified. Submit copies of FS certificate to undersigned. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Walk-in cooler: 0C Walk-in freezer: -18C Freezers: -19 to -25C Gravy: 60C Condiments are fully submerged in ice Front coolers: -2C and 4C Cake freezers: -28C Quats sanitizer @200ppm Manual warewashing properly set up at three compartment sinks, test strips within expiry date Pest control report reviewed onsite *gap identified in main entrance and needs to be sealed Temperature records up to date ->improper cooking temperatures taken (158F), min. cooking temperature should be 165F as per FPR and on log sheet. Please train all staffs on proper temperatures. Health Permit posted