INSPECTION REPORT Health Protection JCHW-CSUQHU

PREMISES NAME Pizza Hut #31124		Tel: (604) 580-5882 Fax:
PREMISES ADDRESS A5 - 10160 152nd St Surrey, BC V3R 9W3		INSPECTION DATE June 16, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at 4C (top and bottom). -Upright cooler was at 4C. -Under counter freezer was at -12C. -Upright freezers were at -17C/-18C. -Temperatures are checked and recoded daily. -Hot holding cabinet used to store pick-up orders was greater than 60C. -High temperature dishwasher had a final rise temperature of 72C on the dish surface on consecutive cycles (minimum of 71C required for sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pails were tested at 200ppm. Sanitizer pails labelled and changed every 2 hours. -General food storage practices good at the time of inspection. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until March 27, 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.