INSPECTION REPORT Health Protection LQUN-B94VAS

PREMISES NAME Tasty Honkin' Donair		Tel: (604) 944-4515 Fax:
PREMISES ADDRESS 112 - 1320 Kingsway Ave Port Coquitlam, BC V3C 6P4		INSPECTION DATE February 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Massoud Sharafzadeh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Extra buckets, household furniture (coffee table, arm chairs, electric fireplace, coat rack, etc.) are being stored in the back food processing area. These items are not related to the running of the business; prevent the easy cleaning of the facility; and creates an environment that will harbor pests. This violation was found in the last inspection. Corrective Action(s): Remove, recycle or throw away any items in excess or that do not directly relate to the running of the business. **Correction date: Mar. 31/19** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -12C; hot holding units above 60C; and thermometers present. - Bleach sanitizer spray had [Cl2] of 100ppm. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - All foods store in food grade containers; covered; date coded; foods stored in groups with raw proteins separate from other foods; and stored 6" off the floor on shelves or racks. - No expired foods for sale or in use. FIFO rules being followed. - General sanitation level is adequate. Improvement in hard to reach areas (below and behind prep tables and equipment), and complete detailed cleaning of the facility (table and equipment legs, outside of food containers/buckets, shelves bucket of spices are stored on). - No signs of pests. - Owner possesses a valid FoodSafe certificate (expires in 2023). - All foods offered in disposable wrappers or containers.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B94VAS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment