Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-CLPQSE
PREMISES NAME
Kim's Sandwich Tray		Tel: (604) 521-5999
Fax:
PREMISES ADDRESS
3 - 62 Fawcett Rd
Coquitlam, BC V3K 6V5		INSPECTION DATE
December 1, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ji Young Yoon		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) The wall behind and above the portable gas, table top grills has accumulated grease. This will attract pests.
2) Food stains found on the wall behind the electric stove, along baseboards and accumulated food crumbs found under and behind equipment, shelving units and along the base of all walls. This will attract pests.
Corrective Action(s): Scrub and clean the mentioned areas to remove the food stains and food crumbs. These areas must be cleaned on a daily basis to prevent pest infestation.
**Correction date: Today**
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1) Portable gas, table top grills used to fry eggs and bacon. There is no exhaust hood above these grills to remove grease ladened vapours. Grease has accumulated on the walls which will attract pests, and this cooking station does NOT meet Fire and Building Codes.
2) The paint on the cement floor in the kitchen has worn away. Raw, unsealed cement is exposed which will absorb food and grease, and it is not cleanable. This will attract pests.
Corrective Action(s): 1) Immediately stop using the portable gas, table top grills. All cooking shall be done on the electric stove under the exhaust fan. Consult the City Fire and Building Inspectors to determine what is required to be able to used these cooking equipment.
**Correction date: Today**
2) Reseal/repaint the cement floor with epoxy paint to seal it properly.
**Correction date: Aug. 31/23*
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was completed, the following observations were made:
- Coolers 4C or colder; freezers -16C; hot holding units above 60C or foods only kept at room temp for 2 hours; and thermometers present.
- High temp dishwasher had a rinse cycle temp of 71C at the plate's surfaces as per max/min thermometer.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- All foods stored in food grade container; covered; labeled; foods stored in groups with proteins on the lowest shelves; and foods stored 6" of the floors on shelves.
- No expired foods in use or for sale. FIFO rules being followed.
- General sanitation level is adequate. Improvement needed in the mentioned areas.
- No signs of pests.
- Bleach present for sanitizing.
- FoodSafe certified staff present.

ACTION
Every day, mix a spray bottle with bleach and water (1/2 tsp bleach to 500mL or water) to make a sanitizing solution.
Place all wiping cloths in a bucket of sanitizing solution, and change the solution every 2 hours (1 Tbsp bleach to 4L water).
Reseal the cement floor in the kitchen with epoxy paint.
Stop using the portable gas, table top grills to cook food as there is no exhaust fan above them, and this set up may NOT meet Fire and Building Codes.
A detailed cleaning of the premises is needed to remove food stains on walls and food crumbs on the floor along the base of walls, and behind and under tables, equipment and shelving units.