Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-AQ8UUK
PREMISES NAME
Mona Pizza (Pitt Meadows)		Tel: (604) 465-3521
Fax:
PREMISES ADDRESS
19162 McMyn Rd
Pitt Meadows, BC V3Y 2J3		INSPECTION DATE
August 14, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ankur Mehta		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40
Critical Hazards: Total Number: 3
201 - Food contaminated or unfit for human consumption [s. 13]
Observation (CORRECTED DURING INSPECTION): A tub of mouldy feta cheese water was found in the walk-in cooler.
Corrective Action(s): Staff stated that the tub of mouldy feta cheese water was to be discarded. Staff discarded this at the time of inspection. Do not store food that is not fit for human consumption in the premises; discard immediately.
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: 1) Food debris observed in the deli slicer.

2) Debris observed on the walk-in cooler fan covers.
Corrective Action(s):
1) Do not use this machine until it is cleaned and sanitized. If staff are not trained to clean this machine, purchase pre-sliced deli meats instead.

2) Clean the area noted.
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizing solution measured 0ppm chlorine.
Corrective Action(s): Sanitizer should measure 100ppm chlorine. Use a solution of 5mL unscented household bleach in 2.5mL of water. Staff made up a solution at the time of inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
1) Exposed wood was observed in the walk-in cooler close to the door.

2) There is a crack in the countertop near the leftmost insert.
Corrective Action(s):
1) Repair this area so that it is smooth, durable and easy to clean.

2) Repair this area as per previous inspection.
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Lighting in dishwashing area has not been repaired yet as per previous inspection.
Corrective Action(s): Ensure that the lights are functional in this area so that staff are able to see what they are doing.
Violation Score: 5

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: No staff member had FOODSAFE training or equivalent at the time of inspection.
Corrective Action(s): Ensure that at least one staff member with FOODSAFE training or equivalent is on shift at all times.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Three compartment sink not set up at the time of inspection