-Kitchen sliding door cooler was at 4C to 5C.
-2-door prep cooler was at 4C (top and bottom).
-1-door prep cooler was at 4C (top and bottom).
-Prep coolers in the service area were at or below 4C (top and bottom).
-Both upright coolers in the customer area were at 4C.
-Walk-in freezer was at -18C.
-Upright freezer was at -15C
-High temperature dishwasher had a final rinse temperature of 71C on the dish surface (minimum 71C required for proper sanitizing).
-Bleach sanitizer pails were at 100ppm to 200ppm.
*Two pairs of nitrile gloves were found on the shelving area. Single use gloves are intended for single use and must be changed and discarded once they become contaminated to prevent potential cross contamination.
-Foods stored off the floor and covered. Raw meats were stored below ready-to-eat foods.
-Did not observe hot potentially hazardous foods being cooled at the time of inspection.
-Ice machine clean and well maintained.
-General sanitation satisfactory. Operator will conduct thorough cleaning of facility during renovations. Cleaning also required in the dry storage area.
-Washroom clean and well maintained.
-Operator has valid FoodSafe Level 1 (Jul 4, 2023).
*Facility will close for three weeks to complete kitchen renovations (Starting March 12, 2019, opening April 9, 2019). Facility will replace walk-in freezer, single food prep cooler, upright sliding door cooler, high temperature dishwasher, handwash station, flooring, and add metal skirt to walls (5 ft). Once renovations are completed, contact the inspector prior to resuming operations in the facility.
-Please contact the inspector if you have any questions or concerns. |